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Fine Dining Pop-up Supper 

Friday 7th June


Numbers are limited to 24 people seated banquet style


We are delighted to announce that we will be holding a special Fine Dining Event at The Cow Barn on Friday 7th June.


Please see below for our Summer 2024 Pop-up menu, showcasing local and seasonal ingredients




Duck Livers |Pistachio and Water Biscuit | Red Onion


Mushroom | Truffle Cream | Pine Nut




Malted Yeast Brioche | Seaweed Butter


First Course:


Cambridge Asparagus | Hen’s Egg | Ramsons


Fish Course:


North Atlantic Cod | Leek | Potato | Parsley


Main Course:


Hertfordshire Organic Hereford Beef | Celeriac | Lovage


Crossover Course:


Rhubarb | Rosemary | Buttermilk




Chocolate | Black Sesame | Burnt Milk


The evening commences at 7.00pm


Please let us know if there are any dietary requirements within your party.


We have a small but carefully curated wine list, but if you would prefer to bring your own wine then there will be a small corkage charge.


Soft Drinks, Tea and Coffee will also be available to purchase at The Cow Barn.  


Please note tickets are non-refundable. If you are no longer able to attend, please let us know as soon as possible and we will endeavour to resell the ticket on your behalf

Fine Dining Pop-up Supper-Friday 7th June 2024

  • Please arrive for 7.00pm 


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