Mid- Winter Supper 
Friday 31st January 25
 
We are delighted to announce that we will be holding a Mid-Winter Supper at The Cow Barn on Friday 31st January.
 
Please see below for our Winter 25 Supper Menu.
 
Breads & Snacks
 
Trevor’s Seeded Sourdough
Cep Butter
Roasted Root Vegetable Fritters, Beetroot Tahini Dip
 
First Course
 
Trout Pastrami, Gremolata Mayonnaise
Wild Mushroom & English Pecorino Croquette
 
Main Course
 
Hertfordshire Venison – pink loin and slow-cooked shoulder
White Bean Cassoulet
Roast Potatoes
Sloe Gin & Black-cure Bacon Devils
Bedlam Farm Roasted Organic Winter Squash and Kalettes
Parsnip Crisps
Venison Jus
Apple Jelly
Green Herb Sauce
 
Pudding
 
Warm Orange, Marmalade and Almond Cake, Orange & Star Anise Drizzle (gf)
Tarta de Queso Quemada, Blackberry Kissel
Whipped Cream
 
£60.00 per head
Bring Your Own Wine
 
The evening commences at 7.00pm
 
Please let us know if there are any dietary requirements within your party.
 
Soft Drinks, Tea and Coffee will also be available to purchase on the night.  
 
Numbers are limited to 30 people seated banquet style. 
 
Please note tickets are non-refundable. If you are no longer able to attend, please let us know as soon as possible and we will endeavour to resell the ticket on your behalf