Fine Dining Pop-up Supper headed by acclaimed chef Adam O’Sullivan
Friday 7th June
 
Numbers are limited to 24 people seated banquet style
 
We are delighted to announce that we will be holding a special Fine Dining Event headed by acclaimed chef Adam O’Sullivan at The Cow Barn on Friday 7th June.
 
After spending several years working in Michelin and high end restaurants all over the UK, Adam has come home to Hertfordshire to join us at Carte Blanche as Head Chef. His modern eclectic style is firmly rooted in provenance and sustainability, and we are so excited to be collaborating with him on our first pop-up dinner of 2024.
 
Please see below for Adam’s Summer 2024 Pop-up menu, showcasing local and seasonal ingredients
 
Snacks:
 
Duck Livers |Pistachio and Water Biscuit | Red Onion
 
Mushroom | Truffle Cream | Pine Nut
 
Bread:
 
Malted Yeast Brioche | Kelp Butter
 
First Course:
 
Cambridge Asparagus | Hen’s Egg | Ramsons
 
Fish Course:
 
North Atlantic Cod | Leek | Potato | Parsley
 
Main Course:
 
Hertfordshire Organic Hereford Beef | Celeriac | Lovage
 
Crossover Course:
 
Rhubarb | Rosemary | Buttermilk
 
Dessert:
 
Chocolate | Black Sesame | Burnt Milk
 
The evening commences at 7.00pm
 
Please let us know if there are any dietary requirements within your party.
 
We have a small but carefully curated wine list, but if you would prefer to bring your own wine then there will be a small corkage charge.
 
Soft Drinks, Tea and Coffee will also be available to purchase at The Cow Barn.  
 
Please note tickets are non-refundable. If you are no longer able to attend, please let us know as soon as possible and we will endeavour to resell the ticket on your behalf