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Mid-Winter Supper-Friday 31st January 25- 7.00pm SOLD OUT
Baking Bread with Trevor (Full Day Course)-Friday 7th March- 10.00am-4.00pm
Cruffins, Muffins and Cinnamon Swirls-Tuesday 8th April- 11.00am-3.00pm
Curing, Brining & Basic Butchery Skills with Steven Lamb-Thursday 24th April 25
Curing, Brining, Hot & Cold Smoking, Sourdough Flatbreads & Wo-Fri 25th April 25
Sourdough Doughnuts with Trevor-Wednesday 14th May-11.00am-2.00pm
Nourish- UPF and Finding Healthy Alternatives- Tuesday 20th May-10.00am-2.00pm