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RICH VENISON TAGINE WITH CHESTNUTS AND PEARS (FEEDS 4-6) 1200G OF MEAT

Rich Venison Tagine with Chestnuts and Pears (feed 4-6) 1200g of meat

RICH VENISON TAGINE WITH CHESTNUTS AND PEARS (FEEDS 4-6) 1200G OF MEAT

£36.00Price

Quantity

COOKERY SCHOOL HERTFORDSHIRE
TESTIMONIALS

I was aware we didn't get to thank the chefs last night and say how good we thought last night was. In summary we thought it was a triumph!

The food was of the highest quality. The balancing of subtle flavours was exquisite. All a convivial atmosphere, attentively served.

I have been lucky enough to eat in some of the best restaurants round the world from time to time. Sometimes for me the food can be overly fussy and rather gimmicky. Not last night. Good ingredients, indulgently choreographed into a wonderful meal. Easily the best we have found in the county.

Thanks so much for this afternoon, loved it and have now have a fridge full of lovely food.

Thank so much you for todays paella course, I thoroughly enjoyed myself and the paella very much lived up to expectations (and what is best is that I don’t have to think about supper!!) - even though you shouldn’t eat paella at any other time than lunch!

Our day with you has been so enjoyable! We had no idea what fun it was going to be. With so many wonderful new things to cook we can’t wait to get started.

Patricia & Frank

I just wanted to let you all know how much I enjoyed Tuesday afternoon’s Canapé Course. I loved it; I learnt a lot, and I am delighted with my canapés. It was also nice to catch up and meet everyone.

My sincere thanks to Miranda, Trevor and Cheryl

Helen

This is the second course that I have done with Carte Blanche. I found the Sous Vide course last week absolutely revelational and will be adopting this method in the kitchen myself, as soon as ‘my kit’ arrives (10% discount thanks to CB). The taste difference in the food was incredible, not to mention the additional nutritional benefits. The combined foodie knowledge of Miranda and Trevor is second to none. Maz’s organisation is always superb – it was a wonderful afternoon, learning new techniques and enjoying the educational experience – with the array of food on offer to try, I couldn’t eat for days afterwards!! – thank you!

Wendy

"Fab course last night. I shall try to replicate some of your gems! Thanks to you and your great team".

"I really enjoyed it and was intrigued by watching Miranda and Cheryl produce these miniature works of art. Such fun, really instructive – now for some practice at home!"

The Cow Barn, Bury Farm Parlour, Nuthampstead, Herts SG8 8NG Tel: 01763 848212

www.thecowbarn.net

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