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Sourdough Doughnuts with Trevor-Wednesday 14th May-11.00am-2.00pm
Cruffins, Muffins and Cinnamon Swirls-Tuesday 8th April- 11.00am-3.00pm
Nourish- UPF and Finding Healthy Alternatives- Tuesday 20th May-10.00am-2.00pm
Nourish- Changing the Narrative on Sugar- Tuesday 29th April -10.00am-2.00pm
Nourish- A Feast of Fibre- Tuesday 18th March -10.00am-2.00pm
Canapes, Tapas and Cocktails - Thursday November 28th 2.00pm - 6.00pm
Baking Bread with Trevor (Full Day Course)-Friday 7th March- 10.00am-4.00pm
DOUBLE CHOCOLATE CHEESECAKE (FEEDS 8-10)
RICH VENISON TAGINE WITH CHESTNUTS AND PEARS (FEEDS 4-6) 1200G OF MEAT
TREVOR'S SEEDED SOURDOUGH
DATE AND WALNUT SOURDOUGH
COW BARN SAUSAGE ROLL
SEEDED CRISP BREADS (150G BAG)
INDIVIDUAL TRUFFLED TWICE-BAKED SOUFFLES
INDIVIDUAL CHICKEN, MUSHROOM AND TARRAGON PITHIVIER (V)
BEEF CHEEK RAGOUT SAUCE FOR PASTA (650ML)
BASQUE TARTA DE QUESO (CHEESECAKE) (FEEDS 8 -10)
APPLE AND CINNAMON TORTE WITH CINNAMON STREUSEL (FEEDS 8 – 10)
INDIVIDUAL CHOCOLATE TWICE-BAKED SOUFFLES WITH CHOCOLATE WHISKY SAUCE
INDIVIDUAL TARTE TATIN WITH SALTED CARAMEL SAUCE